RASPBERRY - ALMOND THUMBPRINT COOKIES

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Raspberry - Almond Thumbprint Cookies image

Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home

Provided by Cassie *

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

1 c butter. softened
2/3 c sugar
1/2 tsp almond extract
2 c all purpose flour
1/2 c seedless raspberry jam
GLAZE
1 c confectioners' sugar
1/2 tsp almond extract
2 - 3 tsp water

Steps:

  • 1. In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour. Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam. Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely.
  • 2. For glaze, in a small bowl, combine the confectioners' sugar, extract and water. Drizzle over cookies.

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