Make and share this Raspberry Almond Jam recipe from Food.com.
Provided by Shirl J 831
Categories Raspberries
Time 50m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine first four ingredients in large sauce pan, bring to boil.
- reduce heat and simmer, uncovered, 40 minutes or till thick, stir often.
- remove from heat; stir in salt and extract.
- Cool; pour into airtight containers.
Nutrition Facts : Calories 536.6, Fat 1.1, Sodium 168.1, Carbohydrate 136, Fiber 11.5, Sugar 122.1, Protein 2.1
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