RASPBERRIES WITH MASCARPONE AND BALSAMIC VINEGAR

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Raspberries with Mascarpone and Balsamic Vinegar image

Number Of Ingredients 4

1 cup mascarpone
About 1/4 cup sugar
1 to 2 tablespoon best-quality aged balsamic vinegar
2 cups raspberries, lightly rinsed and dried

Steps:

  • 1 In a small bowl, whisk the mascarpone and sugar until well blended. Stir in the balsamic vinegar to taste. Let stand 15 minutes and stir again. 2 Divide the raspberries among 4 goblets or serving bowls. Top with the mascarpone and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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