RANCHER'S STEAK WITH GRILLED PEPPERS & ONIONS

Rancher's Steak with Grilled Peppers & Onions image

A simple chili rub partnered with BULL'S-EYE Original Barbecue Sauce adds a new kick to grilled steak.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 clove garlic, minced
1 Tbsp. chili powder
1 beef sirloin steak (1 lb.), 1 inch thick
1 each red and yellow pepper, each cut lengthwise into quarters
1 red onion, cut crosswise into 4 slices
1/3 cup BULL'S-EYE Original Barbecue Sauce

Steps:

Heat greased grill to medium-high heat.
Mix garlic and chili powder until blended; rub evenly onto both sides of steak.
Grill steak and vegetables 12 to 14 min. or until steak is medium doneness (160ºF) and vegetables are tender, turning steak after 7 min., turning vegetables occasionally and brushing all with barbecue sauce for the last 5 min.
Remove steak and vegetables from grill. Let steak stand 5 min. before slicing to serve with the vegetables.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g