RANCHERS POT ROAST
This requires 24 hour refrigeration time (not in prep time) Recipe source: Simply Simpatico - a community cookbook
Provided by ellie_
Categories One Dish Meal
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- With a sharp knife make slits in the meat and insert garlic.
- Place meat in a bowl and place onion on top of meat and pour vinegar over.
- Refrigerate 24 hours, turning occasionally.
- Drain and discard vinegar.
- Pat roast dry.
- Heat oil or bacon drippings in a dutch oven or large skillet and brown meat. Pour off excess oil and add coffee and water. Bring to a boil, cover and simmer for 3 hours or until tender.
- After 2 hours (or 1 hour before end of cooking time) add carrots and onions and season with salt and pepper.
- If desired, gravy can be thickened with 2 tablespoons flour mixed with 1/4 cold water.
- Serve over noodles, if desired.
Nutrition Facts : Calories 873.3, Fat 66.9, SaturatedFat 26.8, Cholesterol 171.7, Sodium 215.2, Carbohydrate 23.9, Fiber 4.4, Sugar 10.2, Protein 40.7
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