RANCHERS PIE

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RANCHERS PIE image

What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.

Provided by Bea L.

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

1 1/2 c sugar
1 3/4 c crushed pineapple, undrained
3 eggs, slightly beaten
3 Tbsp self-rising flour
1 c flaked coconut
3/4 stick butter or margarine, melted
1 deep dish raw pie shell

Steps:

  • 1. Preheat oven to 350. Stir together the sugar, pineapple, eggs, flour & coconut. Melt butter & add to other ingredients.
  • 2. Pour filling into pie shell. Bake for approx 1 hr or until filling is set & browned.
  • 3. Tip: Before filling raw pie shell, I rub a little egg white or milk onto bottom of pie shell. This will help brown bottom of curst & prevents it from being soggy.

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