RANCHERO SUPPER STEW

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Ranchero Supper Stew image

From Lipton Onion Soup mix packaging. Found in a cookbook called Best Recipes from the backs of Boxes, Bottles, Cans and Jars.

Provided by True Texas

Categories     Stew

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
1 1/2 lbs boneless beef cubes
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
2 (16 ounce) cans whole tomatoes, undrained
1 cup water
2 teaspoons chili powder
2 carrots, thinly sliced
1 green pepper, chopped
1/2 cup celery, thinly sliced
2 potatoes, diced

Steps:

  • In large skillet, heat oil and brown beef.
  • Add onion soup to beef blended with tomatoes, water and chili powder.
  • Simmer, stirring occasionally, 30 minutes.
  • Add carrots, green pepper, celery, and potatoes; cook covered 45 mintues or until vegetables are tender and gravy is slightly thickened.

Nutrition Facts : Calories 925.7, Fat 86.2, SaturatedFat 34.4, Cholesterol 113, Sodium 551, Carbohydrate 26, Fiber 5.2, Sugar 7.6, Protein 13.2

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