RANCHERO POTATOES

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Ranchero Potatoes image

Make and share this Ranchero Potatoes recipe from Food.com.

Provided by Erin Justice

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 potatoes, cooked and sliced
1/4 cup margarine
1 tablespoon flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, diced
1/4 cup barbecue sauce
1 cup cheddar cheese

Steps:

  • Preheat to 350°F.
  • In a sauce pan, on medium heat, melt butter, stir in flour, and add the mile gradually, stirring constantly, until thickened.
  • Remove from heat, and stir in salt, pepper, onions, and barbecue sauce, stir in cheese until melted.
  • Place a layer of half the potato slices in a 8x8 casserole dish. Pour half the sauce over the potatoes. Repeat.
  • Bake for 25 minutes.

Nutrition Facts : Calories 445.8, Fat 23.5, SaturatedFat 9.4, Cholesterol 38.2, Sodium 769.8, Carbohydrate 46.1, Fiber 5.2, Sugar 3.3, Protein 14.2

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