RANCHERO CORN

Ranchero Corn image

I am always on the lookout for those quick and easy side dishes to serve during the week. This is a great recipe for those of us who have full time job, then go home to our second job....cheif cook and bottle washer. Great for all those students out there also!!!!

Provided by Jellyqueen

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bacon, diced
1 (4 1/2 ounce) jar sliced mushrooms, drained
2 tablespoons finely chopped onions
2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
3/4 cup grated cheddar cheese

Steps:

Fry the bacon in skillet until almost crisp, then drain off drippings.
Add the mushrooms, onion and saute until onions are tender.
Add the corn and heat through completely.
Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
The cheese will only take a couple of minutes to melt.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #pork #vegetables #easy #dietary #inexpensive #mushrooms #meat #corn #peppers #brunch #taste-mood #savory #presentation #served-hot