RANCHER BEANS

Rancher Beans image

Provided by Food Network

Time 18h40m

Yield 30 servings

Number Of Ingredients 9

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Ingredients

6 cups dried pinto beans, soaked overnight
4 cups diced ham
2 cups brown sugar
1 tablespoon cumin
4 ounces sliced jalapenos
2 ounces chili powder
10 cloves garlic
1 large onion, medium dice
1 sweet red or green bell pepper, medium dice

Steps:

Cook the presoaked beans over medium heat for 1 hour and 20 minutes.
Preheat the pit to 210 degrees F.
In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit.
Transfer to a serving dish, and serve.

Nutrition Facts : Calories 172 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 13 milligrams, Sodium 47 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 8 grams, Sugar 15 grams