RANCH TACO DIP

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Ranch Taco Dip image

Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!

Provided by LorenLou

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) can refried beans (I use fat-free)
1 envelope hidden valley ranch dressing mix
8 ounces sour cream
2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
1 cup seeded diced tomatoes
1 (4 ounce) can sliced black olives
3 -4 sliced green onions
1 cup chopped lettuce

Steps:

  • Heat the refried beans until just warm.
  • Spread in a 9" glass pie pan.
  • Mix sour cream and ranch dressing until combined.
  • Spread over beans.
  • Next, spread the cheese over this.
  • Next layer the lettuce, then tomato, onions and black olives.
  • Serve with tortilla chips.

Nutrition Facts : Calories 276, Fat 20.1, SaturatedFat 11.4, Cholesterol 44.7, Sodium 667.2, Carbohydrate 13.8, Fiber 3.2, Sugar 1.2, Protein 11.4

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