RANCH ROASTED POTATOES

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Ranch Roasted Potatoes image

Make and share this Ranch Roasted Potatoes recipe from Food.com.

Provided by Lorac

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 lbs small red potatoes, quartered
1/4 cup vegetable oil
1 (1 ounce) packet hidden valley ranch dressing mix (seasoning and salad mix)

Steps:

  • Preheat oven to 450°F.
  • Place potatoes in a resealable plastic bag and add oil, seal bag.
  • Toss to coat, add salad dressing mix and toss again until coated.
  • Bake in an ungreased baking pan for 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 295.2, Fat 13.8, SaturatedFat 1.8, Sodium 13.6, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6

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