RANCH POTATOES

Ranch Potatoes image

This is a wonderful recipe when you have friends over for dinner. You can make it ahead of time, then pop it in the oven and enjoy your company while it cooks....Very good.

Provided by Linda Griffith

Time 2h15m

Number Of Ingredients 9

Previous Next

Ingredients

6 medium potatoes, baked
1 stick butter or margarine, cut in 1 inch pieces
1 c sour cream
1 medium bottle of ranch dressing
8 slice bacon (fried crisp and broken into bits
6 green onions (sliced, using green too
2 c shredded provolone cheese or mazarella
1 tsp coarse sea salt
1 tsp ground pepper

Steps:

1. Preheat oven to 400 degrees...Bake potatoes for one hour and 15 minutes. Remove potatoes from oven...With kitchen mitt, slice potatoes lengthwise and then slice again, down the middle of slices. Leave oven on.
2. Layer in a 9X17 inch baking pan. Place butter slices on top of the potatoes. Mix together the sour cream and Ranch dressing. Salt and pepper potatoes. Blend the sour cream mixture into the potato slices. Slice green onions on the top of potatoes. Sprinkle the bacon bits on top.Smother with cheese.
3. Bake in 400 degree oven, just until the cheese is melted. Do not overbake.

*** Explore more Ranch Potatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #snacks #potatoes #vegetables #easy #finger-food #picnic #spring #dietary #seasonal #comfort-food #onions #taste-mood #savory #to-go #presentation #served-hot #4-hours-or-less