RANCH POTATO PANCAKES #RSC

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Ranch Potato Pancakes #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Delicious side dish, and a good use for leftover mashed potatoes!

Provided by JABHOOK

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 cups mashed potatoes
1/3 cup shallot, finely chopped
2 teaspoons chopped chives
2 teaspoons Hidden Valley Original Ranch Dressing Mix (dry powder)
3 slices bacon, cooked crisp and chopped
2 tablespoons grated parmesan cheese
2 tablespoons Greek yogurt
1/4 teaspoon Tabasco sauce
2 eggs
1 -2 tablespoon flour
1/2 cup oil (for frying)
1/2 cup Greek yogurt
2 tablespoons dry ranch dressing mix
1 tablespoon chopped chives

Steps:

  • In a medium bowl combine mashed potatoes with the next 9 ingredients listed. Stir together until well blended. Heat cast iron skillet with a small amount of oil, on medium heat. Spoon batter into skillet, about a 4 inch round. Brown on both sides, drain on paper towels. Serve with dipping sauce.

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