RANCH ICE CREAM WITH VEGETABLE 'SPRINKLES'
Think ice cream is just for dessert? Discover this ranch ice cream recipe and you may want to think again! Ranch Ice Cream with Vegetable 'Sprinkles' is tasty ice cream made with ranch dressing and featuring grated carrots and red peppers.
Provided by My Food and Family
Categories Home
Time 2h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook milk, cream and sugar in saucepan on medium heat 5 to 7 min. or until sugar is dissolved, stirring frequently. Remove from heat.
- Whisk egg yolks in medium bowl until blended. Gradually whisk in 1/3 of the milk mixture until well blended. Add to remaining milk mixture in saucepan; cook 5 to 7 min. or until slightly thickened. (Mixture should be thick enough to evenly coat back of spoon.) Pour milk mixture through fine-mesh strainer into medium bowl. Stir in dressing.
- Refrigerate 2 hours or until chilled.
- Pour milk mixture into container of ice cream freezer; churn according to manufacturer's directions.
- Serve topped with vegetables.
Nutrition Facts : Calories 270, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 135 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 3 g
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