RANCH FUN DIP

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Ranch Fun Dip image

Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.

Provided by Sohla El-Waylly

Categories     Bon Appétit     snack     Appetizer     Dip     Pistachio     Nut     Dill     Vegetable     Vegan     Vegetarian     Wheat/Gluten-Free     Dairy Free     Peanut Free     Soy Free     Kid-Friendly     Quick & Easy     Picnic     Hors D'Oeuvre

Yield Makes about ½ cup

Number Of Ingredients 9

¼ cup raw pistachios
2 Tbsp. nutritional yeast
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
2 tsp. Aleppo-style pepper
2 tsp. dried dill
1 tsp. sugar
1 tsp. onion powder
½ tsp. garlic powder
Special Equipment: A spice mill or mortar and pestle

Steps:

  • Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.
  • Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.
  • Serve dip with crudités.
  • Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.

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