RANCH DRESSING - LOW SALT

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Ranch Dressing - Low Salt image

This recipe is adapted from a Low Salt Favorites recipe. (sodium per 2 tablespoons =39mg) This is a low sodium recipe, however the website's software will not allow me to choose that option. Cook Time = Minimum Chilling Time (24 hrs is better)

Provided by Dee514

Categories     Salad Dressings

Time 1h5m

Yield 1 cup (approx), 12-16 serving(s)

Number Of Ingredients 11

2/3 cup no-salt-added buttermilk (not powdered)
2 tablespoons light mayonnaise
2 tablespoons light sour cream (your favorite brand)
1 tablespoon chopped flat leaf parsley
1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
1 teaspoon finely minced garlic
1 teaspoon mustard powder
1/2 teaspoon onion powder
1/8 teaspoon celery seed
1/8 teaspoon ground black pepper
1 dash dried thyme or 1 dash dill weed

Steps:

  • Mix all ingredients together well, and refrigerate until well chilled (at least 1 hour). If you can chill it for 24 hours before using it, the flavors will have longer to meld.

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