EGGPLANT BALLS

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EGGPLANT BALLS image

Categories     Vegetable     Appetizer

Number Of Ingredients 8

3 tbsp olive oil
3 garlic cloves, minced
1 large eggplant, peeled and diced
1 tbsp water
1 cup seasoned bread crumbs
1/2 cup fresh parsley, chopped
2 eggs, beaten
1/2 cup grated parmesan

Steps:

  • Gently saute garlic in oil untl golden Add eggplant and water and cover. Reduce heat and steam until very soft In bowl, combine eggplant, breadcrumbs, parsley, eggs and cheese. Mix well. Stand for 20 minutes. Form into balls and fry on all sides in olive oil OR bake 30 mins (325F)

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