RANCH CUCUMBER, TOMATO AND ONION SALAD
So easy, so good. My newest summertime addiction. My SIL Jeni actually gave me the idea for this, so I want to make sure she gets credit! I'm sure this isn't a completely original recipe though, lol. I can usually only wait about 1/2 hour for the salad to meld together, but it has lasted a whole 24 hours in the fridge before I devoured the leftovers!
Provided by Amanda Beth
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cucumbers and put in a bowl. Sprinkle with a little salt.
- Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.
- Thinly slice the onion. I prefer it sliced, but I'm sure you could do a chopped onion instead. Mix with cucumbers and tomatoes.
- Add salt and pepper to taste.
- Mix with ranch dressing. Let sit for at least 30 minutes.
Nutrition Facts : Calories 69.7, Fat 4.4, SaturatedFat 0.4, Cholesterol 5.2, Sodium 189.4, Carbohydrate 7.2, Fiber 1.1, Sugar 3.5, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love