RANCH CHICKEN WINGS
For years I have loved Ranch anything and finally came up with this recipe for a different appetizer wing, children and adults alike eat them up in no time! I always come home with a empty bowl when taken to potlucks!
Provided by Shawn C
Categories Chicken
Time P1DT1h
Yield 5 lbs wings, 20 serving(s)
Number Of Ingredients 6
Steps:
- Add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot. Start with 1 tablespoon and next time add more if you want!).
- Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
- Toss chicken in the mixture (for best results marinate overnight).
- When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400° for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425° for 25 minutes (you may need to put them under the broiler for a few minutes to brown them up a little).
- Remove chicken to serving platter stacking them in the center of the platter.
- In small saucepan mix remaining sauce and all the drippings from the pan; boil whisking the mixture the whole time until cooked through and thickened.
- Drizzle over chicken and serve immediately.
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