RANCH CHICKEN & CABBAGE STIR-FRY

Ranch Chicken & Cabbage Stir-Fry image

Here's a hearty dish you can get on the table in just 30 minutes, with flavorful sautéed cabbage, onions and chicken breast strips.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1/2 cup KRAFT Peppercorn Ranch Dressing, divided
1 lb. boneless skinless chicken breasts, cut into strips
5 cups shredded cabbage
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cups hot cooked long-grain white rice

Steps:

Pour 1/4 cup dressing over chicken in shallow dish; stir to evenly coat. Let stand 10 min.
Transfer chicken mixture to large skillet or wok; stir-fry on medium heat 5 min. or until chicken is no longer pink. Add vegetables; stir-fry 10 min. or until cabbage is crisp-tender and chicken is done.
Stir in remaining dressing. Serve over rice.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g