RANCH BLT DIP

Ranch BLT Dip image

"This recipe is a spin-off of the BLT sandwich. It was served at a friend's party and was a great success, so I asked for the recipe. Now it's a favorite of mine, too." Barbara Schindler - Napoleon, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 8

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Ingredients

1 medium tomato, seeded and chopped, divided
1 package (8 ounces) cream cheese, softened
1/2 cup ranch salad dressing
8 bacon strips, cooked and crumbled
1/2 cup finely chopped celery
3 tablespoons chopped onion
1-1/2 teaspoons sugar
Assorted crackers or toasted French bread slices

Steps:

Set aside 2 tablespoons tomato for garnish. In a small bowl, combine cream cheese and salad dressing. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour., Garnish with reserved tomato. Serve with assorted crackers or toasted bread slices.

Nutrition Facts : Calories 239 calories, Fat 17g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.