RAMEN STIR FRY

Ramen Stir Fry image

This Ramen Stir Fry is a quick and easy flavor packed main meal or side dish made with everyday ramen noodles, crisp stir fried vegetables and a six ingredient sauce that will leave you licking your plate. If you are looking for a heartier meal simply add a little stir fried chicken or beef to the mix! I honestly really enjoy...

Provided by Beth Pierce

Categories Pasta

Time 20m

Number Of Ingredients 13

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Ingredients

1/4 c low sodium soy sauce
1/4 c water
1 Tbsp fresh grated ginger
2 Tbsp brown sugar
1 Tbsp rice vinegar
1 tsp sesame oil
1/2 tsp crushed red pepper
4 pkg ramen noodles (seasoning packet discarded)
1 Tbsp canola oil
2 carrots julienned
1 red pepper julienned
3/4 c chopped broccoli
2 green onions chopped

Steps:

1. Whisk together soy sauce, water, ginger, brown sugar, rice vinegar, sesame oil, and crushed red pepper.
2. Cook your ramen noodles in boiling water for 3 minutes and drain well.
3. Add oil to a skillet over medium high heat and cook the carrots, red peppers and broccoli until crisp tender. Add the sauce and stir to coat the vegetables. Add the ramen and stir to coat cooking for 1-2 minutes. Top with chopped green onions and serve.

*** Explore more Ramen Stir Fry Recipes »

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