RAMEN PAD THAI

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Ramen Pad Thai image

This "ramen hack" dresses up packaged ramen with fresh ingredients. This one comes out with the flavors of Pad Thai, without the risk of the rice noodles getting all soggy. Adapted from a post at Serious Eats. http://bit.ly/gX1DYX

Provided by DrGaellon

Categories     Japanese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1 (3 -4 ounce) package shrimp-flavored ramen noodles
6 medium shrimp or 6 large shrimp, shells removed and deveined
1 egg, lightly beaten
1 teaspoon fish sauce (nam pla)
1 lime, juice of
2 tablespoons crushed peanuts
2 scallions, sliced thin
1/4 cup bean sprouts

Steps:

  • Boil ramen until the noodles just begin to separate from the block. About 2 minutes before they're done, add shrimp.
  • After 2 minutes, turn off heat and drizzle in egg. Drain water and transfer noodle mixture to a warmed serving bowl. Add fish sauce and lime juice, and toss to coat. Top with peanuts, scallions and bean sprouts, and serve.

Nutrition Facts : Calories 603.6, Fat 27.3, SaturatedFat 9.3, Cholesterol 241.7, Sodium 2533.6, Carbohydrate 65.2, Fiber 4.9, Sugar 5, Protein 27.6

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