RAMEN NOODLE SALAD
Make and share this Ramen Noodle Salad recipe from Food.com.
Provided by m f4379
Categories Potluck
Time 21m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- cook noodles in water until almost done (3 mins).
- cook corn and vegys in 1/2 cup water in microwave for 3 minutes.
- put frozen shrimp in colander in sink.
- pour cooked noodles and cooked vegys over frozen shrimp.
- with two butter knifes cut noodle to disire length.
- cool under cold running water and drain.
- put drained noodle mixture in salad bowl.
- add Italian dressing and mix.
- This can be served right away.
Nutrition Facts : Calories 255.7, Fat 12.9, SaturatedFat 4.1, Sodium 817.4, Carbohydrate 31.3, Fiber 0.2, Sugar 1.6, Protein 4.2
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