AGNES' CARAMEL CANDY

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Agnes' Caramel Candy image

This recipe was given to my Mom from the lady who worked for my Grandpa's family when he was growing up. It's the best caramel candy in the world in my opinion.

Provided by Melissa Snow @riley123

Categories     Candies

Number Of Ingredients 5

2 cup(s) granulated sugar
2 cup(s) whipping cream
3/4 cup(s) dark karo syrup
1 teaspoon(s) vanilla
2 tablespoon(s) butter

Steps:

  • Bring sugar, 1 cup whipping cream, butter, and syrup to a boil. Add 1 cup whipping cream without stopping the boil. Boil to a hard ball stage (thank goodness for candy thermometers). Remove from heat. Add vanilla. Pour into a WELL GREASED pan.
  • Note: An 8x8 inch pan is what is normally used.

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