RAMEN NOODLE CASSEROLE

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Ramen Noodle Casserole image

This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.

Provided by Sandy in Texas

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb ground chuck
1 medium onion, Diced
1 (14 1/2 ounce) can diced tomatoes
3 (3 ounce) packages beef-flavor ramen noodles
3 cups water
Velveeta cheese

Steps:

  • Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
  • Add the water and the tomatoes and bring to a boil.
  • Then add ramen noodles and cook for about 4 minutes more.
  • Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
  • Bake for 15 minutes at 350° or until cheese is melted.

Nutrition Facts : Calories 377.4, Fat 19.7, SaturatedFat 8.6, Cholesterol 52.2, Sodium 902.1, Carbohydrate 31.3, Fiber 2.1, Sugar 3.3, Protein 18.3

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