RAMEN CHICKEN SOUP

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Ramen Chicken Soup image

This soup is so quick and easy and great for busy days. When I don't have cooked chicken on hand, I pick up a rotisserie chicken from the store.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 (14 ounce) cans chicken broth
2 (3 ounce) packages chicken-flavored ramen noodles
1/2 teaspoon dried oregano or 1/2 teaspoon basil, crushed
1 (10 ounce) package frozen chopped broccoli
2 cups cooked chicken or 2 cups turkey, shredded or cubed
1/4 sliced almonds, toasted

Steps:

  • In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
  • Break up noodles.
  • Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
  • Stir in chicken and heat through.
  • Ladle into bowls; sprinkle with almonds and serve.

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