RALPH'S CARROTS

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Ralph's Carrots image

My husband, who is a chef, developed this recipe. This is one of our favorite ways to present carrots. You can use frozen baby carrots, fresh baby carrots or simply cut diagonally into 1" pieces. This recipe uses Macadamia nuts, but pecans work very well, also. This is packed with flavor, and compliments lots of entrees.

Provided by conniecooks

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb carrot
1 orange, zest of
1 orange, juice of
1 teaspoon grated fresh ginger
1 dash Worcestershire sauce
salt
pepper (I use white pepper)
onion powder
garlic powder
1/2 cup toasted macadamia nuts, chopped
chopped fresh parsley

Steps:

  • Prepare carrots.and place in saucepan.
  • Add zest, juice, ginger, worcestershire sauce, and spices.
  • Cook uncovered until carrots are done.
  • Add nuts, and parsley.
  • Serve.

Nutrition Facts : Calories 177, Fat 13, SaturatedFat 2.1, Sodium 80.3, Carbohydrate 15.6, Fiber 4.7, Sugar 7.8, Protein 2.5

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #carrots

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