RAKOTT KRUMPLI

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Rakott Krumpli image

A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish.

Provided by Cinnamon girl

Categories     One Dish Meal

Time 1h

Yield 4-6 serves, 4-6 serving(s)

Number Of Ingredients 6

6 boiled potatoes
4 hard-boiled eggs
250 ml sour cream
100 g sliced speck, bacon or 100 g Hungarian sausage
100 g grated cheese
salt and pepper (optional)

Steps:

  • Slice potatoes and eggs.
  • Grease a baking dish.
  • Place alternating layers of sour cream, potato, egg and speck until all used.
  • Sprinkle grated cheese on top.
  • Bake at 180 degress for 20 mins or until brown.

Nutrition Facts : Calories 602.5, Fat 33.9, SaturatedFat 16.1, Cholesterol 268.1, Sodium 552.1, Carbohydrate 55.2, Fiber 4.5, Sugar 2.8, Protein 20.1

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