This quick and easy rendition of the classic is made with canned chilies.
Yield Serves 2
Number Of Ingredients 5
Steps:
- Heat oil in heavy small skillet over medium heat. Add onion and garlic and sauté until very tender, about 5 minutes. Stir in chilies and cream. Simmer until mixture is thickened and flavors are blended, about 5 minutes. Season to taste with salt and pepper and serve.
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