A mint and cilantro yogurt dip that is essential to spice up your Pakistani appetite. It's great to have alongside kebabs, curries, samosa, and basically any savory dish.
Provided by Rookie With A Cookie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine chile pepper, mint, cilantro, and 2 teaspoons water in a grinder; grind into a paste.
- Stir chile paste and yogurt together in a bowl. Thin with remaining 4 teaspoons water. Season with salt.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 5.4 g, Cholesterol 3.7 mg, Fat 1 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 82.9 mg, Sugar 4.9 g
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