I always made this on Easter to put on our cooked sliced ham before serving.It was a big hit.
Provided by Karen Croteau
Categories Fruit Sauces
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix brown sugar,dry mustard,and cornstarch in saucepan. Add water , vinegar,and raisins. Cook and stir until thick. Add butter and stir in,take off heat. Makes about 2 cups. Serve with Ham
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