RAISIN PIE

Raisin Pie image

Make and share this Raisin Pie recipe from Food.com.

Provided by Strawberry Girl

Categories Pie

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups seedless sultana raisins
1 1/2 cups water
1/4 cup brown sugar
3 tablespoons cornstarch
2 tablespoons vinegar
1/3 cup orange juice or 1 cup orange, chopped (without peel)
1 cup evaporated milk or 1 cup cream
to taste pastry for a double-crust 9-inch pie

Steps:

Wash raisins, add the water and simmer for 10 minutes.
Add the brown sugar.
Moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). Stir into the raisin mixture and cook until thick.
Add the milk.
Roll out half the pastry to line an 8-inch pie plate. Fill with the raisin mixture. Cover with the other half of the pastry.
Make three or four slits in the top crust. Bake at 400 F for 35 to 45 minutes.

Nutrition Facts : Calories 239.2, Fat 2.6, SaturatedFat 1.5, Cholesterol 9.1, Sodium 42.8, Carbohydrate 54.5, Fiber 2, Sugar 38.1, Protein 3.8

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