RAISIN OATMEAL COOKIES

Raisin Oatmeal Cookies image

A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.

Provided by D L SUTTON

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 10

Previous Next

Ingredients

½ cup shortening
1 cup white sugar
2 eggs
¼ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup raisins
1 ⅔ cups quick cooking oats

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 15.8 g, Cholesterol 12.1 mg, Fat 3.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 72.7 mg, Sugar 8.4 g