RAISIN OATMEAL BRAN MUFFINS

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Raisin Oatmeal Bran Muffins image

Though there are many good raisin bran muffins on the site, there are none quite like these. The addition of oatmeal helps keep these low-fat muffins moist and tender. The original recipe comes from one of my mom's many muffin cookbooks, wish I remembered which one. I've played with it a bit but this is close.

Provided by justcallmetoni

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 17

1/2 cup whole wheat flour
1/4 cup all-purpose flour
2 tablespoons all-purpose flour
2 tablespoons Splenda sugar substitute or 2 tablespoons Equal Spoonful
1/4 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon cinnamon
1 1/2 cups unprocessed natural bran
1 1/2 cups quick-cooking oatmeal
3/4 cup low-fat buttermilk
1 tablespoon low-fat buttermilk
1/4 cup apple juice concentrate
2 tablespoons vegetable oil
2 egg whites
1 tablespoon honey
1/2 cup currants or 1/2 cup regular raisins
1/2 cup hot water

Steps:

  • Preheat oven to 400°F.
  • Sift flours, Splenda/Equal, baking powder, cinnamon and salt together mixing well; add in the bran and oatmeal.
  • In a second bowl, use a mixer to blend the buttermilk, apple juice concentrate, egg whites, honey about 2 minutes.
  • Pour dry ingredients into wet stirring until just moist; gently mix in golden raisins and hot (not boiling) water.
  • Spoon batter into muffin tins with cups or lightly sprayed with cooking spray.
  • Bake 20 minutes until just browned and firm.

Nutrition Facts : Calories 152.9, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.7, Sodium 187.1, Carbohydrate 28.7, Fiber 4.2, Sugar 9.5, Protein 5.1

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