RAISIN-NUT CHOCOLATE CAKE
"My husband asks for this yummy cake every year for his birthday," writes Carol Clarke of Orem, Utah. Chock-full of raisins and walnuts, the moist treat makes a fitting finale to any meal regardless of the season.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the walnuts, raisins and marshmallows; set aside. In a large bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 339 calories, Fat 20g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 296mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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