RAISIN MUMBLES
I'm not sure exactly how old this recipe is, but I do know they were my great-grandfathers favorite cookie
Provided by susan tinney
Categories Cookies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. For the raisin filling mix the raisins, sugar, cornstarch, water and lemon juice.
- 2. Cook stirring constantly over low heat until thickened about 5 minutes. Cool.
- 3. For the crumb mixture. Mix butter with sugar, add dry ingredients, then mix in the oat. Mix well.
- 4. Press half of the crumb mixture into greased 13x 9x 2 pan.
- 5. Spread the raisin filling over the pressed on crumb mixture.
- 6. Pat on remaining crumb mixture on top of filling.
- 7. Bake at 400 degrees 20 to 30 minutes.
- 8. Cool and cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love