RAISIN MUMBLES

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Raisin Mumbles image

I'm not sure exactly how old this recipe is, but I do know they were my great-grandfathers favorite cookie

Provided by susan tinney

Categories     Cookies

Time 1h5m

Number Of Ingredients 12

2 1/2 c raisins
1/2 c sugar
2 Tbsp cornstarch
3/4 c water
3 Tbsp lemon juice
CRUMB MIXTURE
3/4 c butter
1 c brown sugar packed
1 3/4 c sifted flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 c rolled oats

Steps:

  • 1. For the raisin filling mix the raisins, sugar, cornstarch, water and lemon juice.
  • 2. Cook stirring constantly over low heat until thickened about 5 minutes. Cool.
  • 3. For the crumb mixture. Mix butter with sugar, add dry ingredients, then mix in the oat. Mix well.
  • 4. Press half of the crumb mixture into greased 13x 9x 2 pan.
  • 5. Spread the raisin filling over the pressed on crumb mixture.
  • 6. Pat on remaining crumb mixture on top of filling.
  • 7. Bake at 400 degrees 20 to 30 minutes.
  • 8. Cool and cut into bars.

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