QUESADILLA STACK

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Quesadilla Stack image

I think I learned how to make this at a Pampered Chef party. It's one of my favourite meals--served with a crisp salad. It's been a long time since I had a written version of the recipe so my measurements are just estimates... I just eyeball everything.

Provided by piseag

Categories     Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 onion, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 tablespoon chili powder
1 -2 teaspoon cumin
1/2 lb deli sliced smoked turkey breast
4 ounces cheddar cheese, shredded (about 1 cup)
4 tortillas
salsa
sour cream

Steps:

  • Preheat oven to 350°F.
  • Heat oil in a wok or large frying pan.
  • Add onion, bell peppers, chili powder and cumin and stir fry until the onion has caramelized a little and the bell pepper has softened.
  • On a cookie sheet (or a pampered chef pizza stone) place one tortilla. Layer with 1/3 of the turkey, 1/3 of the onion and bell pepper mix and 1/3 of the cheese. Repeat to make three layers and top with final tortilla.
  • Bake in the oven for 15 minutes or until heated through.
  • Slice into wedges and serve with salsa and sour cream as condiments.

Nutrition Facts : Calories 446.3, Fat 19.1, SaturatedFat 8, Cholesterol 57.1, Sodium 1315.7, Carbohydrate 43.2, Fiber 3.9, Sugar 3.4, Protein 25.8

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