RAISIN-CASHEW CLUSTERS
Steps:
- Place raisins in a steamer basket. Place over, but not touching, boiling water. Steam, covered, for 5 minutes. Let raisins stand at room temperature 2 hours or till completely dry*.
- To roast raw cashews, spread in a shallow baking pan. Bake in 350° oven 15 minutes or till light brown.
- In a large heavy saucepan melt the confectioners' coating over low heat. Remove from heat. Stir in cashews. Add raisins; mix well. Drop by teaspoon onto waxed paper. Let stand till form. Store, tightly covered, in a cool place.
- *Note: Steaming softens the raisins. For a chewier candy, omit this step.
- Per piece: 75 cal., 1 g pro., 9 g carbo., 4 g fat, 15 mg sodium.
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