RAISIN CAKE FROM PARAGUAY
Found at World Hearth Circle of International Cooking; adapted from Hot & Spicy Latin Dishes.
Provided by Beth Renzetti
Categories Sweet Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine half cup of sugar with water and cornstarch in a saucepan. Mix well, cook over low heat until mixture thickens about 5 minutes. Remove from heat. Add raisins and pecans and set aside.
- 3. Beat the butter until soft. Add remaining sugar and brown sugar. Beat until smooth. Add eggs and beat well.
- 4. Sift together flour, cream of tartar and baking soda. Add to butter mixture, along with milk and vanilla. Beat well until smooth and batter forms.
- 5. Spoon half of the batter into a greased 8 inch square pan. Spread raisin/pecan mixture over batter. Cover with remaining half of batter.
- 6. Bake for 40 minutes or until cake tester comes out clean.
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