RAISIN BUTTERSCOTCH PIE WITH BROWN SUGAR MERINGUE

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Raisin Butterscotch Pie With Brown Sugar Meringue image

Make and share this Raisin Butterscotch Pie With Brown Sugar Meringue recipe from Food.com.

Provided by Dienia B.

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons butter
3/4 cup brown sugar
2 1/4 cups milk
1 tablespoon cornstarch
1 cup raisins
1/2 teaspoon salt
2 egg yolks
2 teaspoons vanilla
1 baked pie shell
2 egg whites
4 tablespoons brown sugar
1/2 teaspoon vanilla

Steps:

  • grind raisins in food processor.
  • heat butter and sugar until melted.
  • add 2 cups milkand scald over boiling water (im guessing double boiler herez).
  • combine cornstarch and remaining milkraisins salt and egg yolks
  • add to milk mixture and stir constantly until thick.
  • add vanilla
  • pour into pie shell top with meringue
  • whip egg whites until frothy add sugar gradually add vanilla
  • beat until stiff top pie
  • bake in 350 degree oven 10 minutes or until browned.

Nutrition Facts : Calories 504, Fat 20.6, SaturatedFat 8.7, Cholesterol 91, Sodium 473.3, Carbohydrate 74.5, Fiber 2, Sugar 50, Protein 7.7

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