RAISIN BREAD
Make and share this Raisin Bread recipe from Food.com.
Provided by sweetcakes
Categories Quick Breads
Time 1h15m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine raisins, water and soda; bring to a boil.
- When mixture begins to foam, remove from heat and set aside.
- Beat together eggs, sugar, salt and vanilla and cinnamon.
- Fold in flour and nuts. Add to the raisin mixture.
- Pour the batter in 2 well greased and floured loaf pans.
- Bake at 350* about 1 hour. (I made half the recipe and it took 35 min).
- Remove from pans and cool.
Nutrition Facts : Calories 182.7, Fat 3.6, SaturatedFat 0.6, Cholesterol 17.6, Sodium 157.5, Carbohydrate 35.6, Fiber 1.5, Sugar 20, Protein 3.5
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