RAISIN BRAN MUFFINS - SUNMAID RECIPE RECIPE

Raisin Bran Muffins - Sunmaid Recipe Recipe image

Provided by KSmitherman

Number Of Ingredients 13

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3 cups whole wheat flour
2 cups toasted bran flake cereal
1 cup toasted wheat germ
1 cup packed brown sugar
2 1/2 tsp. baking soda
1/2 tsp. salt
2 cups buttermilk
1 cup water
2 large eggs beaten
1/2 cup oil
1/2 cup honey
1/4 cup molasses
2 cups raisins

Steps:

In a large bowl, combine whole wheat flour, bran flakes, wheat germ, brown sugar, baking soda and salt; mix well. Combine buttermilk, water, eggs, oil, honey and molasses; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Fold in raisins. Pour into glass or plastic container. Cover and store in refrigerator for a minimum of 4 hours and a maximum of 4 weeks. To Bake Heat oven to 400 Grease or line muffin pans with paper cups. Spoon 1/4 cup batter into prepared muffin cups. Bake for 20 to 25 minutes.