RAISIN BRAN MUFFINS (SALLYE)
Taste good, healthy and only 106 calories per muffin
Provided by sallye bates @grandedame
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Preheat oven to 400º F
- Pour the milk over the raisin bran and allow to stand for 5 minutes While waiting, sift flour, baking powder, cinnamon and salt together set aside
- Stir the beaten eggs, honey and olive oil into the raisin bran mix
- Add the dry ingredients to the raisin bran mix, stir until just moistened
- Spoon the batter into twelve greased muffin pans Bake for 18-20 minutes until nice and brown
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