RAISIN AMBER PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raisin Amber Pie image

A rich buttermilk custard with raisins topped with meringue.

Provided by Sharon Becker

Categories     Meringue Pie

Time 1h30m

Yield 8

Number Of Ingredients 11

4 egg yolks
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt
1 cup buttermilk
1 tablespoon melted butter
1 cup raisins
1 (9 inch) unbaked pie crust
2 egg whites

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
  • Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 54.6 g, Cholesterol 107.5 mg, Fat 11.5 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 3.8 g, Sodium 470.3 mg, Sugar 38.8 g

There are no comments yet!