A rich buttermilk custard with raisins topped with meringue.
Provided by Sharon Becker
Categories Meringue Pie
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 54.6 g, Cholesterol 107.5 mg, Fat 11.5 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 3.8 g, Sodium 470.3 mg, Sugar 38.8 g
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