RAINBOW STUFFED PEPPERS

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RAINBOW STUFFED PEPPERS image

Categories     Pepper     Appetizer     Bake     Quick & Easy

Yield Makes 30 pepper boats, serving about 10.

Number Of Ingredients 7

15 assorted "fingerling" peppers
1/2 lb. deli turkey, smoked if
desired, cut medium thick
1 8 oz. piece brie cheese,
chilled for easier slicing
1 jar capers (90 or more
pieces)

Steps:

  • 1. Preheat oven to 400 degrees. Halve peppers lengthwise, carefully removing as little as possible of the stem ends, seeds and veins. Rinse and dry. 2. Cut turkey in rectangles about 1-inch by 2-inches. Cut brie in 2-inch lengths, about l/4 inch thick, to make 30. 3. Place one slice turkey and one chunk brie in each pepper. Top with 3 or more capers and place in two large, lightly oiled pie pans, so peppers support each other. 4. Bake until cheese melts, about 10 minutes. Serve hot.

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