RAINBOW SHERBET PUNCH

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Rainbow Sherbet Punch image

Make and share this Rainbow Sherbet Punch recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 liter ginger ale, very cold
1 cup cranberry juice, very cold
1 cup pineapple juice, very cold
1/2 gallon rainbow sherbet

Steps:

  • In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
  • In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.

Nutrition Facts : Calories 289.5, Fat 3, SaturatedFat 1.7, Cholesterol 1.5, Sodium 78.1, Carbohydrate 64.3, Fiber 2, Sugar 53.8, Protein 1.7

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