RAINBOW CREAM FROSTING
Cream cheese frosting gets creamier-and a whole lot more colorful-when you add whipped topping and flavored gelatin.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 4 cups or 32 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in medium bowl; stir with whisk 2 min. until completely dissolved.
- Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatin to cream cheese, mixing until well blended. Gently stir in COOL WHIP.
- Refrigerate 30 min.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7498 g
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