RAINBOW CHARD WITH POTATOES AND SAUSAGE

Rainbow Chard with Potatoes and Sausage image

Break out of your routine with our Rainbow Chard with Potatoes and Sausage. Potatoes and sausage are a great complement to the colorful chard.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1 lb. rainbow Swiss chard
1/2 lb. Italian sausage links, cut into 1/2-inch-thick slices
1 Tbsp. olive oil
1 large baking potato (1/2 lb.), peeled, cut into 1/2-inch pieces
1 cup chopped onions
2 Tbsp. minced fresh garlic
1/2 cup water
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 can (15.5 oz.) cannellini beans, rinsed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Remove stems from chard leaves; cut stems into thin slices. Set aside. Stack chard leaves; fold lengthwise in half, then cut crosswise into 1/2-inch-wide ribbon-like strips.
Heat oil in large nonstick skillet on medium heat. Add potatoes, onions, garlic and sliced chard stems; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add sausage slices; cook 8 to 10 min. or until evenly browned, stirring frequently.
Add water and chard ribbons; cook 5 min. or until chard begins to wilt. Stir in pasta sauce. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 10 min., stirring occasionally
Stir in beans; cook, covered, 5 min. or until heated through, stirring occasionally. Remove from heat; top with cheese.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1130 mg, Carbohydrate 40 g, Fiber 10 g, Sugar 9 g, Protein 19 g